After the successful launch of Carversteak, Chef Daniel was elevated to oversee Culinary Operations for Carver Road Hospitality. He had previously held the executive chef role at Scotch 80 Prime and T-Bones Chophouse. A graduate of Le Cordon Bleu, Chef Ontiveros has served at multiple Michelin Star-rated restaurants under globally-renowned chefs including David Myers, Michael Mina, Thomas Keller and “Chef of the Century” Joël Robuchon.
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