Roving Bar Carts Return With Tableside Martinis, Mezcal Magic, and More

Equal parts nostalgia and innovation, these carts turn a drink into an experience.

In Vegas, where presentation is everything, Carversteak transforms tableside service into art. Curated by beverage legend Francesco Lafranconi, the restaurant’s twin carts — the Martini Cart and the Timeless Treasures Whiskey Cart — glide through the Art Deco dining room like dancers. The whiskey cart pairs rare Japanese, Scotch, and Irish malts with locally crafted chocolates and tasting notes sealed in envelopes guests can take home. “It’s about turning a pour into a tangible memory,” says Lafranconi. “We wanted to combine the richness of fine whisky with the delicacy of locally crafted artisanal chocolate.” His favorites? The Signatory 1975 Bunnahabhain and the 33-year Craigellachie Single Malt, treasures poured tableside, of course.