Rosevale Kitchen + Cocktail Room on "Wake Up with Cheddar"

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Rosevale Kitchen + Cocktail Room

Rosevale Kitchen + Cocktail Room on “Wake Up with Cheddar”

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Cinco de Mayo Recipe Tips From Rosevale Kitchen + Cocktail Room

By Cheddar Staff

Mixologist Alec Kass and executive chef Justin Romine from Rosevale Kitchen + Cocktail Room in Manhattan visited the Cheddar News studio to share their favorite Cinco de Mayo drink and food recipes, from spicy margaritas to octopus al pastor.

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Rosevale Kitchen + Cocktail Room on “Wake Up with Cheddar”

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