25 Creative Lobster Dishes To Enjoy In Honor Of National Lobster Day

National Lobster Day is celebrated on June 15. While steamed lobster on a plate is always appealing – isn’t this holiday a great opportunity to kick the creativity up a notch?

Restaurants nationwide are giving lobster the special treatment, as it so richly deserves. Spicy, fried, or with pasta – there’s endless creative and delicious ways to enjoy the most luxurious of crustaceans as you never have before.

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Lobster en Croûte

A two-pound Maine lobster wrapped in puff pastry, lobster-cognac cream at Carversteak at Resorts World in Las Vegas.

“En Croûte means baked in pastry or crust. The lobster en croûte is a dish that was created with two inspirations in mind. Having a heavy French culinary background, I took one of my favorite classic dishes known as Lobster Thermidor and combined it with one of my favorite childhood dishes, Pot Pie,” said Carversteak Executive Chef Daniel Ontiveros.