Catching a show at the Las Vegas Sphere? You’ll have plenty of options to choose from on the Las Vegas Strip. However, when it comes to the best steak, small bites, and cocktails on the Strip, Carversteak, located in Resorts World Las Vegas, has you covered.
What Are the Best Late-Night Food Spots Near the Sphere?
Carversteak offers the perfect blend of upscale and refined dining, with a relaxed environment for late-night outings. Whether you’re stopping in for a nightcap or a late-night bite, our dinner menu offers a diverse selection of dishes that can help you close out your evening right.
Late-night bites like Wagyu beef skewers and seared crab cakes are decadent and filling, while our entrees and signature steaks allow you to enjoy a late-night meal that’s elevated and flavorful.
Are There Upscale or Fine Dining Options Near the Sphere?
Yes. There are a number of fine dining restaurants that cater to diverse palates. For the best steak on the Strip, Carversteak is a top option for fine dining with your group before or after a show at the Sphere. Notable dishes here include popular entrees, like our Atlantic salmon, Colorado lamb, and our ever-popular Lobster en Croute.
What Budget-Friendly Restaurants Are Close to the Sphere?
There are a number of budget-friendly restaurants close to the Sphere that cater to groups of all sizes, families, and couples looking for a quick and cost-effective meal before or after a show.
Like Carversteak, which is located inside Resorts World Las Vegas, you’ll find many affordable and budget-friendly options located right on the Strip.
Book your reservation at Carversteak today.
Are There Family or Group-Friendly Places To Eat Nearby?
Absolutely. From classic American dining to specialties like seafood or Chinese food, there are a number of family-friendly places to eat near the Sphere. Carverseak does an exceptional job providing a diverse selection of meals for families and large groups. You can explore our steak and seafood specials on our dinner menu, as well as alternatives on our vegan menu.
Where Can You Get Drinks and Small Bites Near the Sphere?
If you’re looking for small bites and world-class drinks, explore Carversteak’s Le Spritz Bar menu and our cocktail menu. Our 70-foot-long quartz stone bar offers a stunning backdrop for you to grab a small bite. Here, you’ll also be able to experience the magic of master mixologist Francesco Lafranconi. From the Gibson Martini to his classic Old Fashioned, you can explore a number of popular pours and a world-class wine selection you’ll only find at Carversteak.
Is Carversteak Near the Sphere?
Carversteak is located just over two miles north from the Las Vegas Sphere, about a 10-minute drive. Located in Resorts World Las Vegas, you’ll be able to dine right on the Strip, while being a short distance from this world-famous entertainment venue.
Why Is Carversteak One of the Top Dining Experiences Close to the Sphere?
Carversteak offers a truly unique experience, offering the best steak on the Strip, including certified Japanese Wagyu, Australian Wagyu, and aged cuts, like our specialty tomahawk and boneless ribeye. Along with our award-winning menu, our dining venue is spectacular. We offer a warm and inviting space for you to unwind before or after a show at the Sphere.
Can You Dine at Carversteak Before or After a Sphere Event?
You can dine here both before and after a show at the Sphere. For the best dining experience, however, we recommend making your reservation a couple of hours ahead of your show. If you’re stopping in after a show at the Sphere, our dining room is open until 11:00 p.m. on Fridays and Saturdays and until 10:00 p.m. on all other days.
What Kinds of Food Options Are Available at Resorts World?
Las Vegas is known for its vibrant and eclectic food scene, meaning you’ll have no shortage of restaurants to choose from if you’re staying on the Strip or close to Resorts World Las Vegas. You’ll find everything from classic Tex-Mex to traditional American cuisine to fine dining options, and everything in between.
If you’re looking for an elevated, unforgettable dining experience, Carversteak, located in Resorts World Las Vegas, delivers an experience that is simply everything you’re looking for.
Are There Casual Dining Spots and Fine Dining Restaurants Near Resorts World Las Vegas?
Yes. There are several restaurants near Resorts World that offer casual and fine dining experiences. Many of the casual dining spots are located in standalone establishments and operate both weekdays and weekends.
Fine dining establishments like Carversteak have similar operating hours, but you’ll find that with these establishments, there are defined menus for dinner, happy hour, and even select dining options for locals.
You’ll also find that with most fine dining establishments, dedicated cocktail menus and bar menus allow you to experience unique dining options that help elevate your evening out. For example, at Carversteak, our incredible beverage program and wine list put together by master mixologist, Francesco Lafranconi, allow you to experience flavors that infuse seamlessly with our meal selection.
Carversteak, one of the most notable establishments under the Carver Road Hospitality portfolio, does an exceptional job of offering an ambience that allows you to experience fine dining whether you’re coming in during dinner or for a nightcap after experiencing the magic of the Strip.
Which Las Vegas Restaurants Are Popular With Visitors and Locals?
There’s no shortage of popular restaurants throughout Las Vegas that beckon both visitors and locals. A consistent theme you’ll find with these types of restaurants are events that celebrate the spirit of the city, provide quality dining options, and offer an ambience perfect for both intimate evenings out and group outings.
Few restaurants, however, do a good job catering to the needs of both locals and visitors. Thankfully, Carversteak does a really good job answering the needs of the diverse diners we serve.
One way we do this is through our locals menu. The Local 99, which runs through the summer months, features popular starters, main courses, and desserts that both locals and visitors love. With discounted rates on dining options, Nevada locals can experience the immersive flavors travelers throughout the nation fly out here to experience.
Main dishes, like the filet of ribeye, Atlantic salmon, and Jidori chicken breast will ignite your senses, while starters, like our popular Wagyu beef skewers and glazed Korean pork belly allow you to enjoy good food with your favorite people.
Are There Family-Friendly Dining Options?
Las Vegas might be known as a playground for adults, but there are a number of family-friendly dining options available for you to explore with your youngest diners. While many fine dining restaurants typically appeal to adults and older guests, they’ll generally have family hours that will cut off by the evening so that you can still enjoy that family-friendly experience.
Carversteak welcomes diners of all ages, and our main dining hall is perfect for families wanting to get together to celebrate a special occasion or simply enjoy a good meal. Carversteak also has a number of private dining room options that allow you to curate the dining experience you’re looking for.
As you make your way around Resorts World Las Vegas, and throughout the Strip in general, you’ll find a number of other restaurants that offer family-friendly dinner menus, dining experiences, and much more. It truly depends on what you’re looking for and the type of dining experience you’re looking to have.
Do Any Restaurants Have Special Deals or Happy Hours?
Las Vegas is known for a remarkably unique evening out, and it’s largely in part because of the many special deals and themed happy hours you’ll find around Resorts World and the Strip in general. In a city that celebrates every occasion, you can look forward to special deals that revolve around national events, city celebrations and festivals, sporting events, and so much more. For example, Flanker Kitchen + Sports Bar near Allegiant Stadium is known for hosting a number of dining experiences and special events that revolve around the city’s bustling sports scene.
Be sure to ask our staff about the best sides to pair with steak, and other shareables, as well.
What Makes Carversteak the Best?
From the moment you step into the dining hall to the moment your dessert menu graces your table, you can look forward to a memorable experience here at Carversteak. Our award-winning dishes, including certified Japanese Wagyu, Australian cuts, and American classics, are the heart of the show here. However, our variety of seafood dishes, including Atlantic salmon, crab cakes, and shellfish and raw bar will easily steal the show if you’re a seafood lover.
Above all, Carversteak is defined by our exceptional, top-quality staff who are ready to help you navigate all that there is to enjoy in a fine dining establishment like our own.
What Should You Order at Carversteak?
It’s the million-dollar question — what to order at one of the best restaurants near Resorts World Las Vegas. If you’re coming to Carversteak, it’s a must that you try our award-winning Wagyu cuts. Whether in the form of a Wagyu beef skewer, cheesesteak bite, or our five-oz Miyazaki Wagyu striploin; you simply won’t find certified Japanese Wagyu anywhere else.
It’s also worth exploring our impressive steak selection, which includes fillets and aged steak options. Domestic Wagyu and Australian Wagyu are also available for those looking for ultimate flavor. You can explore our dry aged steaks here.
Reserve Your Table at Carversteak in Resorts World Las Vegas
With so much flavor to enjoy and quality cuts to experiences, Carversteak consistently ranks as one of the best restaurants near Resorts World Las Vegas. Experience the culinary expertise of head chef Daniel Ontiveros and experience world-class dining as it should be.
Book your reservation today.
Located in Resorts World on the Las Vegas Strip in Nevada is Carversteak, one of the Strip’s most popular restaurants operating under Carver Road Hospitality. Carversteak is a one-of-a-kind luxury steakhouse that offers a premier dining experience, exclusive quality cuts of steak, and a dynamic beverage program conceptualized by Master Mixologist Francesco Lafranconi.
Reimagining the steakhouse experience and operating under the guidance of Chef Daniel Ontiveros, you’ll find a diverse selection of steak options here, including exclusive cuts, certified Australian, Japanese, and domestic Wagyu, as well as dry-aged options. There’s also an impressive selection of vegan options here, allowing us to cater to the diverse needs of all diners.
In addition to offering a variety of cuts and artisan dry-aged steaks, Carversteak is known for providing exceptional seafood pairings that satisfy even the most refined palates.
Luxury dining exudes throughout Carversteak. From the dining hall to private dining rooms, the sweeping outdoor bar, and the upscale dining terrace, there are plenty of ways to experience the magic that is Carversteak.
Featuring an expansive 70-foot honed quartzite stone bar, a sweeping outdoor bar and dining terrace, two private dining experiences (The Knife Shop and Whiskey Room), and a plush main dining room floor, Carversteak sets itself apart.
What Are the Best Things To Eat and Drink at Carversteak?
Conceptualized with guidance from award-winning Chef Daniel Ontiveros, the menu here is as diverse as it is elevated. With so many options to choose from, it truly depends on your flavor profile and what dishes you’re looking to indulge in during your evening out on the Strip.
If you’re not sure where to start or what to order, there are certainly select dishes that have been recognized by both locals and visitors. Some of the best dishes to explore here include Chef Ontiveros’ popular Tomahawk Rib Chop, a 42 oz. cut. This dish is a must if you’re looking for an exceptional, traditional steakhouse experience.
You can explore other cuts with our guide to our steaks.
Other popular dishes include seafood pairings, like the Lobster en Croute, a whole Maine lobster with a puff pastry shell, accompanied by red pepper cognac cream, and the popular raw bar selections, which include Hamachi Crudo. These are served alongside thoughtfully designed selections of starters, sides, sauces, and salads.
It’s also a must that great food be paired with quality beverage selections. At Carversteak, the beverage program is overseen by acclaimed Master Mixologist Francesco Lafranconi. His selection features contemporary interpretations of classic cocktails, signature mixes, a thoughtfully curated whiskey collection, and an extensive wine list.
What Is the Las Vegas Carversteak Restaurant Like Inside?
Inside Carversteak, you’ll be met with an upscale dining hall that encapsulates a luxury dining experience in the Entertainment Capital of the World. The main dining hall is expansive, featuring 13,500 square feet of charming luxury that will simply pull you in. Our main dining hall is plush, warm, and inviting, offering a social atmosphere that balances a private dining experience seamlessly.
However, you’ll find that the star of the show is our expansive 70-foot honed quartzite stone bar, the perfect place for a nightcap or drink before you move on to your table.
Plan Your Private Event at Carversteak
For private events, our exclusive private dining halls, including The Knife Shop and Whiskey Room, offer an intimate dining experience for your party. Get in touch with our events team to plan ahead and reserve our themed private rooms for your next bachelor’s or bachelorette’s party, group outing, corporate celebration, or family event.
Experience the Strip on Our Outdoor Bar and Lounge Gardens
For a relaxed ambiance, our sweeping terrace features an outdoor bar and lounge garden for you to enjoy. A perfect option for late night gatherings or weekend brunch, our outdoor dining options offer a truly charming way to experience the city.
Why Do People Say It’s the Best Steakhouse on the Strip?
Top-quality food, guided by our very own Chef Ontiveros, has allowed Carversteak to stand out as one of the best steakhouses on the Las Vegas Strip. Chef Ontiveros masterfully infuses quality cuts and dishes within a dining hall designed to help you maximize your experience here.
The result is an ambiance that defines what luxury dining should and can feel like.
The charming environment you’ll find here is part of the reason why Carversteak has been repeatedly recognized for our exceptional service. Most recently, it was named the 2025 Best Steakhouse by Weekly Best of Vegas.
Other notable recognitions include:
- Best Tried-and-True Steakhouse in 2023 and 2024 by Vegas Magazine.
- Best of Award of Excellence (three-time award-winning restaurant in 2023, 2024, and 2025) by Wine Spectator.
- OpenTable’s Diners’ Choice Award in 2024.
Reserve Your Table at the Best Steakhouse in Las Vegas
Experience the magic of luxury dining for yourself when you stop into Carversteak for your next dinner reservation or special event. You can explore the menu ahead of time before you call ahead, or visit us online to book your reservation.
Book your reservation today.
Respected among Las Vegas chefs and beyond the state, Chef Daniel Ontiveros is a culinary expert who works at Carversteak, a renowned steakhouse with a modern look within Resorts World Las Vegas. Here, diners get to enjoy a traditional steakhouse experience paired with a contemporary twist. However, this is not your everyday steakhouse, since the restaurant’s menu is designed by Chef Daniel.
Born and raised in a small Texas town, Chef Daniel is a graduate of Le Cordon Bleu. He has worked at many reputable restaurants, including Joël Robuchon Restaurant, Bouchon Bistro, Nobhill Tavern, and Scotch 80 Prime, and with globally-renowned chefs like Joël Robuchon, Thomas Keller, Michael Mina, David Myers, and Kerry Simon.
As a corporate executive chef at Carversteak, Chef Daniel’s duties include developing new ideas and menus, and helping younger chefs grow their careers. His work has improved the dining experience and teamwork at Carversteak. This has been recognized by customers and the industry as a whole. Notably, Chef Daniel was also named the Best Local Chef in Las Vegas Weekly’s 2025 Best of Vegas awards, and Carversteak was the best steakhouse in Las Vegas in the same awards in June 2025.
In 2021, Chef Daniel was announced as the executive chef for Carver Road Hospitality, the hospitality company that owns and operates Carversteak and other venues. This means he oversees the culinary operations of all venues under the hospital brand across the United States. This includes Carversteak at Resorts World Las Vegas, the Flanker kitchens in Salt Lake City, Phoenix, and Las Vegas, Seamark at Encore Boston Harbor in Everett, the Starchild Rooftop Bar and the Rosevale Cocktail Room in New York City, and others.
Book your reservation at Carversteak today.
Developing Menus as a Las Vegas Chef
Chef Daniel believes keeping it simple and delicious is the best approach when developing a new recipe. And this is proven by Carversteak’s menu, which makes it stand out from other steakhouses in Las Vegas.
This steakhouse’s award-winning menu includes signature steak dishes that diners must try. The menu has a variety of steak cuts and beef grades sourced from respected and recognized ranchers and farms.
The steak options include filet of ribeye, boneless ribeye, Australian Wagyu, filet mignon, striploin, taste of Japan, Cs Tomahawk, and F-1 Wagyu striploin. These offerings are accompanied by amazing sides. For instance, the taste of Japan is accompanied by black garlic-mirin mushrooms, yuzu kosho, shishito peppers, and tare, Japanese condiments with unique flavors.
Moreover, Carversteak offers exceptional enhancements and sauces for steaks to improve their flavor, and add a luxurious touch. These include Alaskan king crab oscar, black truffle butter, hollandaise, red wine, and peppercorn.
You can also order the steak of your choice as rare, medium rare, medium, medium well, or well done. All steak offerings are cooked to perfection to give customers an unforgettable dining experience.
Other dishes you can enjoy at Carversteak include Wagyu beef skewers, Korean glazed pork belly, giant tiger prawns, Colorado lamb, Alaskan halibut, roasted mushrooms, Caesar salad, Parmesan steak fries, and beer-battered onion rings.
Lastly, Carversteak has amazing desserts that diners should not miss out on. You can order crème brûlée, cookie monster, assorted sorbet, baked Nevada, tuxedo chocolate cake, turtle sundae, or pavlova.
Also, as the best spritz bar in Las Vegas, Carversteak offers a new experience. Open at night, diners can now relax at the climate-controlled patio, enjoying a vibrant design and curated music. The restaurant’s le spritz menu features 10 original spritz creations with other refined classics.
On the menu, you have porto bianco, garden whisper, italicus, fiori and limoni, rubino, campari, shiso sunset, and gen rosso. Whether you want to drink alcohol or want to skip it while enjoying an outstanding spritz, this menu has something for you. You can also pair your drink with finger foods, such as spiced marcona almonds, chilled crudités, olive oil marinated olives, and caviar poppers.
If you are in Las Vegas for a convention, you’ll want to eat at a place that allows you to enjoy domestic dishes, while exploring classic ones from all over the world, making Carversteak the best place to eat in Las Vegas during a convention. Our restaurant is refined and sophisticated with a well-curated menu, so you won’t leave Vegas disappointed.
You can also view our menu for more information.
What To Expect From the Dining Experience at Carversteak
When you dine at Carversteak, you can expect to enjoy a menu developed by the best Las Vegas chef. In addition, you will get to enjoy the classic ambiance of the steakhouse. You can dine in the Knife Shop or Whiskey Room, which are two private dining spaces in our restaurant, or you can relax at the bar and lounge area, enjoying your drink. Diners are also welcome to sit at the outdoor terrace that has an outdoor bar and lounge gardens overlooking the Las Vegas Strip.
Make a reservation or book an event today for an unforgettable experience from Las Vegas chef, Daniel Ontiveros. Book your reservation today.
Carver Steak & Egg Burger
At Carversteak in Resorts World Las Vegas, available exclusively at the bar, the burger is a housemade Creekstone Farms smashburger with Carversteak’s signature Snake River Farms American Wagyu Rib Cap, topped with Gruyère cheese, fried egg, crispy shallots and a finishing touch of horseradish cream and chimichurri.
“Our Carver-Steak & Egg Burger is everything we love about steak, reimagined as a smashburger. The burger is created with our signature Snake River Farms American Wagyu Rib Cap, Gruyère, a fried egg, crispy shallots, horseradish cream, and chimichurri and only a limited number are available at the bar each evening and is an exciting addition to the Carversteak experience,” said Chef Daniel Ontiveros, Corporate Executive Chef Carver Road Hospitality.
Sipping a watered down spritz while staring at plain buildings is no one’s ideal atmosphere for having a good time. Knowing where to get a well-mixed spritz in Las Vegas can feel like a needle in a haystack, but if you know where to look, they aren’t hard to find.
Take this guide from a local in Las Vegas, and use it to find the most trusted and loved spritz bars, so you can skip the duds, and get straight to the high-quality drinks.
Why Las Vegas for Spritz Bars?
Las Vegas has become known as one of the best places in America for spritz bars. The Entertainment Capital of the World has always been at the forefront of beverage trends, and locals flock to spritz bars during the hot summers.
You don’t have to wait all year for a good spritz, though; innovative restaurants, like Carversteak, are developing spritz cocktails that taste good no matter what season.
Where Are the Best Spritz Bars Located?
You need to know where to look to find the best spritz bars in Las Vegas, and the top choice is right on the Las Vegas Strip: Carversteak. We are located at 3000 S Las Vegas Blvd, Las Vegas, NV 89109, within Resorts World Las Vegas.
Top Spritz Bars Locals Love
If you want the real spritz deal, you need to go where the locals go. Here are some of the best spritz bars in town that create a perfect atmosphere.
Le Spritz Bar at Carversteak
The most elevated spritz experience in the city; Carversteak offers 10 original creations alongside refined European classics.
Take a seat on our chic, climate-controlled patio, and soak up the Las Vegas summer vibes with spritz cocktails in hand, like the Porto Bianco and the non-alcoholic Shiso Sunset.
Other Top Spritz Bars
Here are some other top spritz bars in Las Vegas:
- Eataly at MGM
- Amalfi by Bobby Flay at Caesars Palace
- Ferraro’s Ristorante
Does Carversteak Offer Spritz Cocktails?
The Le Spritz Bar menu at Carversteak has 10 innovative creations, plus some classic favorites to try.
We have one of the largest spritz menus in town, and you can also get some of the highest-quality steaks on our food menu.
Every drink and food option at Carversteak is made with the same attention to detail and level of care you’d expect from a premium restaurant in Las Vegas.
Francesco Lafranconi is the master mixologist behind the spritz creations at Carversteak. His skills and natural creativity have made our restaurant a hotspot for locals and tourists alike.
What Spritz Options Can You Find at Carversteak?
You’ll have no shortage of spritz drinks to choose from when you take a seat at our fine-dining establishment.
The 10 signature spritz drinks all bring a little something different for everyone, so you can always have something new to try, but you can always count on your favorites being available.
The Porto Bianco is a favorite and is made with port, peach liqueur, Prosecco, Italicu, and club soda. Another favorite is the Cynar Al Fresco, made with a combination of high-quality ingredients, like Cynar, Vermouth, Lillet and Riesling‑Seltzer, with ginger‑apple, cucumber, and orange.
The Le Spritz Bar even has a non-alcoholic version of the spritz called the Gen Rosso. It’s made with blood orange aperitif and non-alcoholic Prosecco.
Carversteak’s Other Premium Beverage Options
Beyond the creative and sparkling spritzes, Carversteak has an impressive option of other beverages that fits any mood.
The wine program earned the Wine Spectator Award of Excellence in 2023, and is curated by master Sommelier Lindsey Geddes. There are over 412 global selections in our temperature-controlled cellar.
Perhaps even more impressive is the whiskey collection at Carversteak. The curated list features rare and high-end pours from American bourbons, like the Blanton’s Single Barrel, Michter’s 10-year, and Elijah Craig 18-year.
There’s even the Maker’s Mark Private Selection, hand-picked by mixologist Francesco Lafranconi.
How To Make a Reservation at Carversteak for a Spritz Night Out
Carversteak makes it easy to reserve your table, whether it’s an intimate night for two or a celebration with dozens of people.
Here are a couple of options that make it easy:
- Reserve online: You can easily make a reservation for a smaller party, or simple table booking, by going to the reservation section on our website. You can select a date, time, and how many are in your party to secure a spot.
- Call directly: Larger parties can still use the online reservation system, but your best bet is to call our team directly and talk over all details. You can reserve one of our private rooms, like the Knife Shop or Whiskey Room, depending on the size of your party.
Booking ahead is your guaranteed way to grab a table and enjoy the innovative drinks at Carversteak. Plan your next festive gathering out with friends or book an intimate dinner for two.
Spritz Night at Carversteak
Carversteak is the standout option for a fresh twist on Las Vegas’s classic cocktail spritz scene. It’s a go-to destination with an inviting patio, innovative drink options, and a true local experience.
Celebrate with friends or spend a romantic night with your partner; Carversteak has the best backdrop and menu options in the city. Secure your spot now by making a reservation, and get ready to raise a spritz to the very best of Las Vegas.
Whether you’re doing a special event in the Whiskey Room, grabbing a signature cocktail and some Caviar Poppers at Le Spritz Bar, or having the full experience with friends and arguing whether to order the 50-ounce tomahawk or the sensational Taste of Japan assortment, you’re definitely doing it the right way at Carversteak.
This Texas-born culinary game-changer plied his trade at Bouchon, Joël Robuchon and Comme Ca before setting up as corporate executive chef for the all-star team that is Carver Road Hospitality. Vegas’ Carversteak and Flanker are just the beginning of what Ontiveros can do.
Whiskey is one of the most celebrated spirits, and with so many different flavor profiles available, there’s a pour for every beverage enthusiast. Whether it’s your first time delving into the world of whiskey, or you’re an experienced connoisseur, it’s important to know how these different flavor profiles can change or enhance your dining experience.
Today, we’ll take a closer look at some of the major whiskey varieties, their different flavor profiles, which varieties pair well with certain meals, and why Carversteak, located on the beautiful lively Las Vegas Strip, has become a leading destination for diners seeking out an elevated and refined evening out.
What Are the Different Types of Whiskey?
Whiskey comes in different variations, creating unique flavors that pair incredibly well with certain dishes like steak and other meats. Whiskey is a one-of-a-kind beverage because each type of whiskey is crafted using a specific production method. That method depends on the region, the craftsman, and the age of the refinement process. This is what helps develop its flavor. You’ll also find that while there are different types of whiskey, even within the same type, its geographic origin can also influence the flavor profile of the whiskey overall.
Let’s take a closer look at some of the most popular types of whiskey you’ll find available.
Tennessee Whiskey
Known for its smooth and hinted sweet flavor profile, this is a type of whiskey that’s well loved across the nation. Many will tell you that it falls under traditional American whisky, but others will say that Tennessee whiskey is a class all on its own.
A big part of the production process of Tennessee whiskey is that the spirit is filtered through sugar maple charcoal before it goes through the aging process. This is an extra filtration step known as the Lincoln County Process. Some popular brands you’ll recognize with this pour are Jack Daniel’s. Flavor profiles include oak, caramel, and vanilla, and lend well to that sweet, southern flavor spectrum.
Scotch Whiskey
This pour originates from Scotland and is known for its regional diversity and complex nature. Scotch undergoes an aging process that happens in oak barrels for at least 3 years before it’s ready.
The aging process will determine the type of Scotch created. For example, single malt Scotch is made from 100% malted barley, and it happens at a single distillery. Blended Scotch, on the other hand, is a mixture of grain and malt whiskeys that come from several distilleries.
You’ll find that the flavor profile of Scotch is distinct yet still diverse. Depending on the region, you might find notes of a fruity or floral taste, while others might have a more smoky flavor profile, with hints of honey and even dried fruit.
Single Malt Whiskey
While many people will think of Scotch whiskey when it comes to single malt, the reality is single malt whiskey is not regional and comes from a number of countries. For example, you’ll find various American single malt labels. Across the board, however, single malt whiskey is made from 100% malted barley at a single distillery. Because all distilleries are unique, the flavor profiles of each change, depending on the craftsmanship as well.
Rye Whiskey
Known for its iconic spicy and bold flavor, rye whiskey is made from rye grains and is a primary component in popular cocktails like Old Fashioneds and Manhattans.
There’s also a level of diversity with rye whiskey, and you’ll find flavors including cinnamon, pepper, and a somewhat dry finish. Much like American Spirits and Scotch, regional differences can make a big impact on the flavor profile.
Japanese Whiskey
Focused on the elegant nature of Japanese culture, you’ll find that this pour is one of the most unique, subtle, and well loved pours across the globe. It has a very delicate flavor and is often accompanied by hints of honey and citrus, along with subtle notes that give it a smoky flavor profile. Japanese whisky may not be for everyone, but it’s certainly a delicacy that cannot be ignored for its elegant and elevated flavor profile.
Which Whiskey Is Right for Me?
Choosing the right whiskey really depends on what your flavor preferences are. However, your experience level can also play a part.
If you’re a beginner whiskey drinker, you should start off with something smooth and approachable. Some popular pours include bourbon like Maker’s Mark or Jameson, an Irish whiskey.
If you prefer something a little sweeter, Tennessee whiskey like Jack Daniel’s is an especially popular pour. Macallan 12 is a type of sherry cask finished Scotch that also has a hint of sweetness, making it more palatable to beginning whiskey drinkers.
There are also smoky and peaty flavor profiles that are found in pours like Laphroaig, an Islay Scotch. The Japanese whiskey, Yoichi, is also known for its peated flavor as well.
If you’re someone who enjoys the diverse flavor profiles of whiskey and considers yourself somewhat of a connoisseur, then you’re sure to enjoy rare single malts, bourbons, or aged Japanese whiskeys. These pours give you a feel for bold and delicate flavors that really allow you to explore and widen your flavor palette.
How Does Whiskey Pair With Food?
Because of the diverse flavors offered through whiskey, finding the right pour to pair with the right dish can create a one of a kind dining experience that really elevates the flavor of the food and the whiskey. The right pairing can truly make an indescribable meal, the kind that is hard to duplicate.
It’s important to note that there are select foods that are traditionally paired with whiskeys. For example, cheeses like aged cheddar pair really well with bourbon, while blue cheese pairs really well with peaty Scotch flavors.
Meats, including smoked brisket and steak pair really well with the bold flavors you’ll find with Tennessee whiskey or a high proof bourbon.
Seafood can also be paired really well with specific types of whiskey. For example, the crisp and fresh flavors of oysters pair great with briny Islay Scotch.
It’s not just meals that pair really well with whiskey, either; desserts do, too. For example, dark chocolate pairs incredibly well with rye whiskey because the two flavors complement each other nicely, enhancing the flavor profiles of each. The smooth and rich flavors of milk chocolate also do a really good job blending with the delicate and somewhat muted notes of Japanese whiskey.
If you’re indulging in popular desserts like crème brûlée or pecan pie, pair them with pours like sherry cask Scotch and rye whiskey, respectively. These dishes provide bold flavors and need a complementary yet equally bold flavor to enhance the experience.
Overall, you’ll want to pair your meal or dessert with a whisky that doesn’t overpower the flavors of your meal, but instead brings out the toned-down, muted flavors in a dish.
Why Is Our Whiskey Selection the Best?
At Carversteak, we know steak and we know whiskey. Our thoughtfully crafted menu of elevated American dishes, and classic cuts of steak, pair incredibly well with our thoughtfully curated lineup of whiskeys.
We have expertly chosen brands that define the unique flavor profiles you’ll only find in top quality whiskey pours. From limited edition releases to premium whiskeys, you’ll have the chance to experience spirits that are perfectly paired with our quality crafted steaks and other classic American dishes. Find out more when you explore our full menu.
Knowledgeable Staff
While anyone can carry a selection of popular whiskeys and refined flavors, nothing compares to the expertise of connoisseurs who understand how to enhance a meal with the right whiskey pour.
Our knowledgeable staff will guide you through the menu, help you explore our whiskey selection, and provide recommendations that suit your personal preferences and align with the unique flavors of your dish.
What’s Our Whiskey Selection?
We’re proud to carry a diverse selection of whiskey brands, both the brands you love, and those that might be new to you. We also proudly offer our very own Carversteak Maker’s Mark Private Selection.
Carversteak’s very own Francesco Lafranconi, VP of Beverage & Hospitality Culture for Carver Road Hospitality, was privileged to be welcomed into the Maker’s Mark Distillery in Loretto, Kentucky.
There, he created a premium custom whiskey selection for Carversteak exclusively. This Private Selection pairs the one of a kind flavor profile of Maker’s Mark with distinct flavors offered through the input and expertise of Lafranconi.
You can learn more about our Carversteak Maker’s Mark Private Selection when you explore our whiskey guide, or call to reserve your table for your next special occasion or elegant evening out.
In addition to our Maker’s Mark Private Selection, we also offer custom whiskeys from M&R Ambrato Vermouth, Stambecco Amaro, and Botanika Angelica.
What Is Dry-Aging?
Dry-aging is a globally respected process where large cuts of meat are cut, stored or hung, and aged anywhere from a couple of weeks to a couple of months before they are turned into steaks.
This is a process that dates back hundreds of years, even as far back as the Renaissance period. This process not only enhances the flavor of meat, but it’s also a way that communities used to preserve meat for months after an animal was butchered, so as not to let the meat go to waste.
Today, dry-aged steaks offer such a unique and rich flavor that will improve your overall dining experience. It’s why here at Carversteak, we offer the finest cuts, including cuts that have undergone the dry-aging process. Experience these delectable flavors for yourself when you book your table today.
How Does Dry-Aging Improve a Steak?
Dry-aging meat can improve its overall flavor by enhancing different factors of the cut. When it comes to dry-aged steaks, you’ll find that they’re improved in three major ways:
- Enhanced flavor: The flavor of a dry-aged steak is richer, with an almost nutty and buttery taste that simply melts in your mouth. Over time, natural enzymes in the steak break down the muscle fibers, which helps release the amino acids that improve the quality of the steak.
- Tenderness: You’ll find that a dry-aged steak is incredibly tender. Those same enzymes that break down during the dry-aging process also help to soften the meat, giving it a much tastier, softer bite.
- Intense textures: While the inside of the steak is soft and tender, you’ll find that the natural flavor of the beef becomes more concentrated, and the outer layer develops a crust as a result. This crust is called the pellicle. The crust is often cut away before cooking, leaving behind the rich flavor of the steak.
How Long Do We Age Our Steaks?
The dry-aging process can differ from person to person or establishment to establishment. Here at Carversteak, our dry-aging process has been perfectly fine tuned to create only the most flavorful cuts of steak available.
We age our dry steaks over a period of weeks in a controlled environment to help them achieve the pinnacle of tenderness and flavor.
Once the dry-aging process is complete, we serve fresh cuts alongside flavorful side dishes and perfectly paired drinks so that you can enjoy an elevated dining experience.
Why Choose Dry-Aged Over Regular Steak?
Steaks offer an incredible dining experience, and can be a great way to enjoy the unique flavors that quality steak cuts are known for. If you are looking for a rich and nutty profile in a steak, our dry-aged cuts will live up to your expectations.
That doesn’t mean dry-aged steaks take away from the incredible flavors of freshly cut steaks, or quality cuts like Wagyu steaks. It simply means you get to enjoy a flavor that is unique to its curation process.
If you’re a steak lover, it’s a must that you experience the rich taste only a dry-aged steak can provide. View our full menu to explore more about our steak options, cuts, and other flavorful dishes you can enjoy.
Is Dry-Aged Beef Safe?
A common misconception about dry-aged beef is that allowing it to sit out and go through the drying process means the formation of harmful bacteria or mold. When done correctly, dry-aged beef is incredibly safe to consume.
Dry-aged beef has to be stored in a controlled environment where moisture levels, humidity levels, and temperature are monitored closely. The ideal temperature for dry-aging steak ranges from 32° and 39° F. Anything above 40° F can lead to spoilage. This temperature range also helps to control humidity and moisture levels.
Experience Dry-Aged Steak at Carversteak
At Carversteak, we know what it means to provide quality dry-aged meats to help you experience a dinner date or special evening out. Our dry-aged steaks are made from the finest cuts, and undergo a quality controlled dry-aging process that brings to life the flavor and tenderness only a dry-aged steak can offer.
You can learn more about our steaks, different cuts, and the dry-aging process when you read our steak guide.
Experience these unique flavors for yourself when you book your reservation at Carversteak. Reserve your event today, or reach out to our team to book a special dinner reservation at our renowned steakhouse. Book your reservation today.