Aperitivos in Greenpoint, Brooklyn, Tocqueville reopens, and more restaurant news.
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By Florence Fabricant
Headliner
Hav & Mar
Rose Noël, the former executive chef of Maialino Mare in Washington, D.C., is opening a seafood restaurant with Marcus Samuelsson, his first spot in the city in about seven years. Hav means ocean in Swedish, and Mar translates as honey in Amharic. (Both languages played a role in Mr. Samuelsson’s life.) Input from the chef de cuisine, Fariyal Abdullahi, and the head baker, Farheen Jafarey, also shaped the menu, which features Black mermaid rice with mushrooms, crab, lobster and peas; dawadawa bass with clams and herbs; and seaside waffle with rock shrimp and uni butter. In addition to wines and cocktails, the drinks include Ethiopian beer and several nonalcoholic choices. The 125-seat restaurant, done in shades of green, will be a showcase for Black art. Thelma Golden, the director of the Studio Museum in Harlem, and Derrick Adams, an artist and a creative partner who contributed impressive wall-mounted sculptures, will curate the selection, which will also feature a series depicting Black mermaids commissioned by Mr. Samuelsson. Midcentury style is evident in the Noguchi-style chandelier and bentwood lamps.
245 11th Avenue (26th Street), 212-328-8041, havandmar.com.
Opening
Bar Americano
Spanish and Italian aperitivo bars inspired this addition to Greenpoint, Brooklyn, where fortified wines, poured straight or mixed, are the specialty. Two versions of the Americano cocktail — one classic with sweet vermouth and Campari, the other bianco with dry vermouth — are dispensed on tap. The wine list skews natural. Small plates devised by Vincent Iborra, the consulting chef, include oysters, black sausage croquettes with aioli, Rancho Gordo beans with cockles, and the inevitable cheeseburger. The room, which features exposed brick, mirrors and stained glass and is anchored by a U-shaped gray quartz bar, has seating at leather and mahogany banquettes.
180 Franklin Street (Java Street), Greenpoint, Brooklyn, 347-457-5436, baramericanonyc.com.
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The stretch of W48th Street between 8th and 9th Avenue is staking its claim to be a miniature alternative to Restaurant Row as pizza chain Emmy Squared makes a long-awaited debut, and the neighboring Civilian Hotel prepares to debut its rooftop bar.
The north side of the street welcomed Emmy Squared’s first midtown restaurant at the end of September and by the end of this month, will have Starchild, a swish rooftop bar on the 27th floor of the hotel.
Emmy Squared’s new restaurant takes over the 311 West 48th Street spot vacated by Patzeria Family and Friends during the pandemic.
General manager Rowland Goodwine told W42ST that Emmy wants to be “your neighborhood go-to restaurant serving great, craveable food.”
The chain has expanded rapidly since it was founded in Williamsburg in 2016, offering Detroit-style pizza in New York. It is an offshoot of Emily and Matt Hyland’s successful Pizza Loves Emily mini-chain.
Despite risking charges of heresy by offering an alien style in a city devoted to the slice, Emmy Squared has thrived and the Hell’s Kitchen restaurant is its 19th location, with branches in eight states, although so far none in Michigan. The crispy cheese “frico” edges are what makes the pies Detroit-style.
The chain is named for founder Emily Hyland, while her co-founder, chef and husband Matt Hyland has a burger named after him. Le Big Matt is regularly voted one of the city’s best burgers — most recently by The Infatuation.
The two-patty burger with generously melted American cheese, special “Sammy” sauce, pickles and waffle fries is now eligible for consideration for our very own Best Burger list.
Emmy Squared also calls its gluten-free pizzas as good as the traditional. (For a full list of everything gluten-free in Hell’s Kitchen, check out our app!).
The chain’s branch on W48th will be followed by another at Lincoln Center early next month. 200 W60th Street, near the corner with Amsterdam Avenue, will be the 20th Emmy Squared.
Howard Greenstone, chief executive officer of Emmy Squared Pizza, said: “Our brand was born in New York City and we are humbled by the enthusiasm and support we are receiving from the community as we introduce Emmy Squared Pizza into these locations, providing our classic dishes to the Broadway theater and Lincoln Center fans.”
W48th St Emmy-goers will soon be able to head next door for an open-air aperitif with a view as the Civilian Hotel counts down to opening its Starchild Rooftop Bar & Lounge on its 27th floor. The bar will boast a retractable roof for when the weather is good, two outdoor patios and views of the Hudson as well as the city skyline.
Sean Christie, the CEO of Civilian Hotel’s parent company Carver Road Hospitality, said demand for using Manhattan’s roof space is huge — although capacity here is limited to 100.
“There is an insatiable appetite for rooftops in Manhattan,” said Christie. “Starchild is the convergence of the spirit and culture of the burgeoning neighborhood, and our success and passion for creating intimate and exhilarating experiences.”
The elevated venue will have snacks and service to match: caviar and chips to go with espresso martinis, large format cocktails created by Francesco Lafranconi and bottle service. There will also be pizza for slice-lovers who didn’t stop at Emmy Squared.
Ordinary outdoor drinkers can test its cocktails from October 29 — in time for Halloween — with its official opening party on Monday October 27.
The somewhat macabre theme will be the “27 club” — a reference to the young, glamorous and doomed actors and musicians such as James Dean, Janis Joplin and Amy Winehouse who died at 27 with their promise unfulfilled, but their legend assured.
Next to open on the street will be the hotel’s Rosevale Kitchen + Cocktail Room, on the first and second floor — cementing W48th Street’s new destination status.
And fans of the lost Patzeria can relax – there is still a linked operation at 231 W46th Street between Broadway and 8th Avenue (opposite Hamilton).
Following an A-list launch party attended by celebs like Anderson .Paak and Hailee Steinfeld, Midtown’s hottest new rooftop lounge Starchild Rooftop Bar & Lounge at the Civilian Hotel is already a huge hit. Here, we check in with Sean Christie, CEO of Carver Road Hospitality, to talk the group’s debut New York venture.
This is Carver Road’s first New York project. How does the experience of opening in NYC differ from that in Las Vegas?
Las Vegas and New York City are two totally different worlds. Both are equally as exciting, but the Las Vegas products that we build are primarily in large-scale resorts with thousands of rooms versus opening in a neighborhood in a much smaller hotel. The scale may be different, but each offers incredible electricity.
What sets Starchild apart from other rooftop lounges in the city?
Starchild is unique as it has a retractable rooftop that can transform to become a fully open-air or enclosed space so it can be enjoyed year-round. The panoramic views of the Hudson River, mid-rise buildings and the general area are spectacular, but it’s the eclectic mix of interesting people that we draw that is the defining factor for Starchild.
How do Rosevale Kitchen & Cocktail Room and Starchild Rooftop Bar & Lounge complement Civilian’s creative Theater District aesthetic?
David Rockwell of Rockwell Group designed all three floors. Rosevale Kitchen (first floor), Rosevale Cocktail Room (second floor) and Starchild Rooftop (27th floor) each have their own distinct vibe and pay homage to Broadway. The restaurant features sconces engraved with theater facade sketches by prominent set designers and black-and-white photos of backstage theater life and afterparties. The Blue Room off the second-floor cocktail parlor has displays with iconic show props and costume pieces. Rockwell’s design for Starchild Rooftop celebrates the energy of the surrounding neighborhood.
Any upcoming high-profile events happening at Starchild?
Look for major Fashion Week activations in February and ongoing nightlife programming Thursday through Saturday nights with notable DJs, special guest artists and fun parties. We’re also launching a guest mixologist program at Rosevale Cocktail Parlor and brunch at Rosevale Kitchen.
Those with September 8th (the start of football season proper for you non sports ball types) circled in their diary will want to pay close attention to this one. With about six months or so under their belt, Flanker Kitchen in downtown SLC have retooled their menu. The unveiling also accompanies the appointment of new chef Roman Contreras, whose new dishes more finely align with what the business is all about. Plainly put, Flanker wants to be the sports bar of your dreams. Forgot those sticky floors, flickering TVs and abjectly miserable food.
But wait, Flanker, huh? If you’re still playing catchup, let me bring you up to speed. Flanker Kitchen + Sporting Club (to be precise) is a mammoth 18,000 square foot space located in The Gateway. The location was once home to Punch Bowl Social, the experiential concept gobbled up whole by Covid.
Flanker first opened their doors in the Winter of 2021 following several licks of new paint – not to mention plenty of eye popping art from local Trent Call. The karaoke rooms from the prior tenant remain, as do two of the mini-bowling lanes, found adjacent to the revamped cocktail lounge known as The Parlor.
Most notably for sports fans, the space has been kitted out with more than 60 TVs, which apparently add up to more than 400-square-feet of combined LED coverage. I can only imagine the fun and games that come from managing the remotes… Let’s have a look at the new menu then. Here are a few snaps from a recent trip I made:
The stars of the reworked menu for me are the constellation of new taco offerings, unsurprising given that chef Contreras called SoCal home before moving to Utah. Selections include carne asada, carnitas, vegan chorizo/potato, as well as fish. All are thoughtfully put together, the battered fish tacos for example switch out bland cabbage for sweetly tinged jicama.
If you’re particularly indecisive I’d nudge you towards the “Big Tacowski”, an instagram worthy presentation loaded with a duo of each. The tacos are accompanied by tajin-spiked tortilla chips as well as two generous servings of roja and tomatillo salsa. The tomatillo in particular is a zesty lip-smacker and take the platter from good to great. I’m told it’s a closely guarded family recipe of one of the kitchen crew. This dude in particular, abides. Please take a moment to pause, and consider your own Lebowski puns.
Elements from the old menu remain. There are the chicken wings served table side with sterno burner and handy claws. Grab em, crisp em, love em. There are the spicy tuna bites attached to crunchy rice ‘cakes’ with spicy mayo glue. And take it from me, the fries hot from the fryer are just like those you always crave your local arches could manage. I could probably write a whole article on that alone. I’ll spare you.
And hey, if your team let you down, you can turn your armchair quarterbacking into the (almost) real deal – check out Flanker’s sports simulator rooms out back which include a number of games – football to baseball to golf.
There’s a lot to enjoy here, but intriguing to me is that the SLC location is something of a test-bed for a national rollout. The Vegas-based owners have plans as grand as their obviously deep pockets and it’s a huge coup for little SLC. The Beehive base will shortly be followed by a Vegas outpost in the Mandalay Bay – handily located on the way from the casino to the Allegiant stadium. More locations will follow with similarly sportsy associations. Utah will forever be number one though, how often do you get to say that?
Flanker are currently open Wed-Sunday but with the advent of Monday night football you can expect them to open daily from September 12th onwards.
6 N Rio Grande St Suite 35, Salt Lake City, UT 84101
(801) 683-7070
flankerslc.com
Disclosure: Flanker are a sponsor of our website and invited me down to sample their new menu.
From The Gateway to Gallivan Center, events and ‘activations’ are aimed at tourists and locals
By Sean P. Means | Feb. 16, 2023, 7:00 a.m.
For a weekend, downtown Salt Lake City is going to look a lot different.
You may see spaces that were vacant [being filled],” said Dee Brewer, executive director of The Downtown Alliance. “You’re going to see spaces transformed. [Places] that usually do business as a bar or a restaurant will turn into a place for a brand activation.
In the week before the NBA All-Star Game, happening Sunday night at Vivint Arena, spaces around downtown Salt Lake City will be temporarily filled with corporate activations — designed to get the attention of tourists and locals drawn to the big game and the atmosphere surrounding it.
Many of the events and pop-ups are open to the public, said Jacklyn Briggs, regional marketing director for Vestar, which operates The Gateway shopping center.
“There’s a great opportunity for people that want to experience the hubbub of All-Star, but don’t have tickets to individual events, can still come down,” Briggs said. “Because we’re right across the street from the arena, there’s going to be celebrity basketball sightings. It’s definitely going to feel like a block party down here.”
The Gateway will have two stores open for the weekend. One, The Shop, will be set up in two locations on opposite sides of Rio Grande Street, features such brands as Cactus Jack, MRKT, StockX, The Webster Miami, CounterPoint (the Utah Jazz’s private-label apparel brand) and Mitchell & Ness. The other will promote Under Armour and Curry Brand.
Brewer said he expects several spaces in City Creek Center, a couple of blocks east of The Viv, to wrap themselves in corporate skins or host events during the All-Star weekend.
“Some retailers, their identity is going to shift,” Brewer said.
Brewer compared the All-Star environment to what Salt Lake City experienced two decades ago, when the city hosted the 2002 Winter Olympics.
That was exciting, to watch the city come alive in a new way,
Brewer said.
Briggs compared the expected atmosphere to what springs to life every year in Park City, on the first weekend of the Sundance Film Festival. Restaurants, galleries and bars are transformed into lounges, rented out by corporations who want to burn their logos into people’s brains. And, just as quickly as they go up, they disappear when the big event is over.
One of the biggest restaurants near The Viv, Flanker Kitchen + Sporting Club in The Gateway, is renting itself out for the three days of All-Star Weekend, said Bryan Bass, chief marketing officer for Carver Road Hospitality, Flanker’s parent company.
On Friday and Sunday, Bass said, Flanker’s 18,000-square-foot space will be taken over by the National Basketball Association and its corporate partners. On Saturday, he said, the restaurant is renting out to the National Basketball Retired Players Association, also known as Legends.
“The NBA came to us pretty early on, and expressed interest in working with us,” Bass said.
Bass said Flanker might have made as much money staying open on a busy weekend as it will renting out to a corporate client. “It’s not as much, really, a financial decision, as it is an opportunity to work with such a huge organization,” he said.
Flanker will be making food for the general public, Bass said. The restaurant will have a food booth in The Gateway’s central plaza, offering a limited menu, during the Grit Rail Jam, a free-to-the-public snowboarding competition set for Friday and Saturday afternoon.
Not all of the bars and restaurants downtown are renting themselves out to corporate clients.
“We’re going to be open, and we’re definitely going to be slammed,” said Russ Clark, day-shift bartender at Bout Time Pub & Grub in The Gateway, who confirmed the bar was not renting out to corporate clients. Clark said he will get to experience All-Star Weekend firsthand, since he’ll be tending bar inside The Viv.
Richard Noel and Duncan Burrell, co-owners of Bar X and Beer Bar on 200 South, said they’re renting Bar X out on Thursday evening for a party sponsored by the shoe company Adidas — but for the rest of the All-Star Weekend, their bars are staying open for the public.
Burrell said their company has experience with the full corporate rental: Their restaurant in Park City, The Eating Establishment, every year becomes a lounge for New York University alumni during Sundance.
For Salt Lake City, though, “we’re kind of excited to be open to the public,” Noel said. Among the events Bar X is hosting: Tapping a private barrel of Patron tequila and inviting customers to buy a shot.
“I have a feeling it’s going to be awesome,” Burrell said of the weekend. “There’s going to be a lot of energy. I feel like I’m feeling it already.”
Here are some of the events happening around downtown:
• American Express will open an “Outside the Court” activation at The Gateway, featuring a tailor shop for fans to customize All-Star merchandise, food and beverages from Utah small businesses, and a “dirty soda shoppe.”
• The Gallivan Center, at 239 Main St., is being turned into Central, a curated art, music and food experience being billed as “a celebration of local.” The centerpiece is an immersive installation, designed by artist Norbert Bueno and the creative team at Bandah, with 25 musicians performing above up cycled shipping containers whose interiors will feature work by local artists.
• Nike, the athletic apparel giant, is reportedly building a pop-up location on the vacant lot at 300 South and West Temple (where Club Zephyr used to be). The temporary building looks rather like a giant shoebox. Officials from Nike did not respond to a request for comment. (Nike also has put a massive Air Jordan mural on the north side of the Radisson Hotel, along South Temple between 200 West and 300 West.)
• Both Brewer and Briggs pointed out that with some 125,000 people visiting Salt Lake City for the game, parking downtown is going to be filled quickly. They recommended people take TRAX into downtown; the Utah Transit Authority is offering free-fare days now through Tuesday, Feb. 21. The Downtown Alliance, Salt Lake City government and UTA are also teaming up to put some 50 entertainers — singers, comedians and magicians — inside the train cars between The Gateway and Gallivan Center, performing and giving directions.
Try New Restaurants – Carversteak
Boys Night: Actor Taran Killam ate at Carversteak in Las Vegas’ Resorts World while celebrating the NFL Draft. Killam, a Los Angeles Rams fanatic, got playful with a martini he topped with a smoke bubble before enjoying a steakhouse dinner with “Drunk History” host Derek Waters.
Ahead of the Grammys, Carrie Underwood headed to the luxury steakhouse with her family and a few friends for a private dining experience in the hotspot’s Whiskey Room.