Off the Menu- The New York Times

Here’s a cocktail lounge that deserves to be called a speakeasy; it’s hidden deep inside the Rosevale Cocktail Room in the theater district. Richly decorated with arched vitrines holding theatrical memorabilia, including red boots from “Kinky Boots.” It’s a partnership with Carver Road Hospitality, a national company, and it has narrowed its scope mostly to bourbon drinks with the spirits coming from Ross & Squibb Distillery in Lawrenceburg, Ind., (George Remus Straight Bourbon, Rossville Union Rye). Summoning Gatsby for the speakeasy era is the eggless West Egg, a cocktail made with bourbon, amaro and peach, cacao and coconut liqueurs. Bar snacks include a Korean fried chicken sandwich.